Crackers au fromage
Packaged product Brød og bagværk Delhaize
Crackers au fromage contains 458 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 46 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of brød og bagværk (median 8 g)
- Sugars1,1 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat20 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat8,7 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium520 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113681403
- Quantity
- 200 g
- Category
- crackers-au-fromage
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, fromage 18,6% [lait, sel, amidon non modifié de pomme de terre, ferments (lait), présure animale, colorants (carotènes, norbixine de rocou), conser - vateur (nitrate de sodium)], farine de maïs, graisses végétales non hydrogénées (palme, colza), levure, œuf de poule élevée au sol, huile de colza non hydrogénée, farine complète de blé, flocons de blé, graines de lin, sel, amidon non modifié de pomme de terre, herbes et épices. Fabriqué dans un atelier qui utilise aussi, autres céréales contenant du gluten, soja et sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Crackers au fromage?
100 g of Crackers au fromage has 458 kcal.
Is Crackers au fromage high in protein?
Crackers au fromage contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Crackers au fromage?
Crackers au fromage has 52 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers au fromage?
Crackers au fromage contains 20 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Crackers au fromage?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113681403. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.