Crackers apéritif
Packaged product Brød og bagværk MicheL et Augustin
Crackers apéritif contains 462 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of brød og bagværk (median 8 g)
- Sugars6,6 gabove the median for brød og bagværk (median 3,9 g)
- Fat19 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat2,7 gabove the median for brød og bagværk (median 1,6 g)
- Sodium840 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MicheL et Augustin
- Barcode
- 3760122967564
- Quantity
- 65 g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nos recet' pas nos ingrédients ! Ils sont simples et de qualité. Nos crackers a éritif sont concoctés en France, évidemtnent ;) Les ingrédients de vos crackers aux raines sont farine de blé et 3 cuillères de farine complète de blé, 2 pincées de graines de sarrasin décortiquées 14%, une pincée de s&rne noir 9%, une pincée de graines de tournesol décortiqués 9%, de l'huile d'olive 8.6%, une cuillère d'amidon modifié de maïs, une petite cuillère de sucre, une pincée de sel de Guérande 2.296, des incontournables poudres à lever : bicarbonate d'ammonium, bicarbonate de Sodium, diphosphate disodique, un soupçon de protéine de lait et dextrose et une pincée de poivre. Gourmand et allergique ? Ces
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olivenolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers apéritif?
100 g of Crackers apéritif has 462 kcal.
Is Crackers apéritif high in protein?
Crackers apéritif contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Crackers apéritif?
Crackers apéritif has 59 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers apéritif?
Crackers apéritif contains 19 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Crackers apéritif?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760122967564. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.