Crackers à l’emmental
Packaged product Brød og bagværk Cora
Crackers à l’emmental contains 534 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 40 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 8 g)
- Fiber2,8 gabove the median for brød og bagværk (median 2,3 g)
- Sugars6,2 gabove the median for brød og bagværk (median 3,9 g)
- Fat29,4 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat5,5 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium700 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257983798791
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 63% - huile de tournesol et de colza) - emmental râpé - sucre - sirop de sucre inverti - poudres à lever : phosphates de calcium, carbonates dlammonium, carbonates de sodium - sel - farine dlorge maltée. Traces éventuelles de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltSolsikkeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco prawn crackers Tesco | 534 | 2,1 g | 60,8 g | 31,3 g |
| Chilli Coated Peanut And Rice Cracker Mix Ringtons | 534 | 9,3 g | 45,5 g | 33,5 g |
| Highland Shortbread Fingere Nevis | 534 | 5 g | 60 g | 32 g |
| Dairy Milk Bunny Cadburys | 534 | 7,5 g | 57 g | 30 g |
| Demerara Shortbread Nevis Bakery | 534 | 4,9 g | 60,7 g | 31,6 g |
| Walkers Homebake Recipe Shortbread Rounds Melt In The Mouth Walkers | 534 | 4,3 g | 59,5 g | 30,6 g |
| Coco rolls Jouy&co | 534 | 5,2 g | 63 g | 29 g |
| Waferolls Più Buono | 534 | 5,9 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers à l’emmental?
100 g of Crackers à l’emmental has 534 kcal.
Is Crackers à l’emmental high in protein?
Crackers à l’emmental contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Crackers à l’emmental?
Crackers à l’emmental has 53 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers à l’emmental?
Crackers à l’emmental contains 29,4 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Crackers à l’emmental?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257983798791. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.