Cracker riso su riso integrali
Packaged product Brød og bagværk Galbusera
Cracker riso su riso integrali contains 416 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 68,4 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gin the top quarter of brød og bagværk (median 8,1 g)
- Sugars2 gbelow the median for brød og bagværk (median 4 g)
- Fat9,5 gabove the median for brød og bagværk (median 6,7 g)
- Saturated fat1,1 gbelow the median for brød og bagværk (median 1,5 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 80436744
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian crackers Crich | 416 | 9,6 g | 73,6 g | 9,6 g |
| BBQ Flavoured Rice Crackers Damora | 416 | 7,2 g | 86 g | 4 g |
| Jerusalem Baked Whole Wheat Matzo Thins Yehuda | 416 | 12,8 g | 80 g | 2,4 g |
| Trek banana bread Trek | 416 | 20,3 g | 39,5 g | 18,9 g |
| Seeds and grains rice crackers Cole’s | 416 | 8,4 g | 72 g | 9,6 g |
| Banana Nut Muffin Otis Spunkmeyer | 416 | 5,3 g | 52,2 g | 20,4 g |
| Baked For Each Other Baker’s Dozen | 416 | 9 g | 51 g | 19 g |
| Black Olive Grissini Breadsticks Tesco | 416 | 9,6 g | 68 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker riso su riso integrali?
100 g of Cracker riso su riso integrali has 416 kcal.
Is Cracker riso su riso integrali high in protein?
Cracker riso su riso integrali contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).
How many carbs are in Cracker riso su riso integrali?
Cracker riso su riso integrali has 68,4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker riso su riso integrali?
Cracker riso su riso integrali contains 9,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Cracker riso su riso integrali?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80436744. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.