Cräcker Parmesan

Packaged product Andre fødevarer Hammer Muhle

Cräcker Parmesan contains 362 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cräcker Parmesan by Hammer Muhle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
7,3 gprotein
67 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 6,8 g 9 %
Saturated fat L 2,5 g 13 %
Sodium L 712 mg 31 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %362kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber1,7 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars1,7 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat6,8 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat2,5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium712 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hammer Muhle
Barcode
4015537455052
Category
Andre fødevarer

Ingredients

EU/non-EU Agriculture Produced in Germany May contain traces of nuts, egg and sesame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sušene jajčne testenine Moje trstenine 362 13 g 72 g 2,4 g
Goldbears Haribo (Turkish) 362 6 g 84 g 0,1 g
sirop de mûre sirop la folie 362 0 g 87 g 0 g
Marshmallow twists Greenbrier 362 6,3 g 84,4 g 0 g
ISO 100 Hydrolized Dymatize 362 83 g 2,7 g 1,5 g
Pavé poivre Pavé poivre tri coupe 362 24 g 1,3 g 29 g
Jumpys funny-frisch 362 11 g 58 g 7,1 g
Betterave - Amande - Piment d'Espelette Baouw 362 11 g 40,1 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cräcker Parmesan?

100 g of Cräcker Parmesan has 362 kcal.

How much protein is in Cräcker Parmesan?

Cräcker Parmesan contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Cräcker Parmesan?

Cräcker Parmesan has 67 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cräcker Parmesan?

Cräcker Parmesan contains 6,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Cräcker Parmesan?

100 g contains 712 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4015537455052. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.