Cracker Parmesan
Packaged product Brød og bagværk Alnatura
Cracker Parmesan contains 375 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 72 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars1,7 gbelow the median for brød og bagværk (median 3,2 g)
- Fat8,5 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat3,8 gabove the median for brød og bagværk (median 2,9 g)
- Sodium640 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnatura
- Barcode
- 42204749
- Quantity
- 100 g
- Category
- Krabber (Appetizers)
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelstärke 59 %, Parmesan 15 % Reismehl 11 %, Kartoffelflocken 9 %, Rapsöl, Meersalz, Rohrohrzucker, Emulgator: Sojalecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRapsfrøolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Cracker mit Tomate Goldähren | 375 | 14 g | 62 g | 5,6 g |
| Sticks Salzstangen funny-frisch | 375 | 12 g | 73 g | 3,1 g |
| Krips tuiles de sarrasin - Graines de sésame Krips | 375 | 12,3 g | 67,5 g | 9,3 g |
| Sablés salés à la Sainte Maure de Touraine Saveurs des Marais | 375 | 9,1 g | 51 g | 14,9 g |
| Tuiles de Blé Noir Sésame et Huile d'Olive Krips | 375 | 12,5 g | 67,5 g | 9,3 g |
| Organic teether crackers Happybaby | 375 | 0 g | 87,5 g | 0 g |
| Snack crackers Abimar Foods Inc. | 375 | 6,3 g | 50 g | 18,8 g |
| Snack Crackers Abimar Foods Inc. | 375 | 6,3 g | 50 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Parmesan?
100 g of Cracker Parmesan has 375 kcal.
How much protein is in Cracker Parmesan?
Cracker Parmesan contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Cracker Parmesan?
Cracker Parmesan has 67 g of total carbohydrates per 100 g, including 1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Parmesan?
Cracker Parmesan contains 8,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Cracker Parmesan?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42204749. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.