Cracker di soia

Packaged product Brød og bagværk Misura

Cracker di soia contains 451 kcal per 100 g. A serving, 33.5 g (33,5 g) provides about 151 kcal.

Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

451kcal per 100 g
15 gprotein
63 gcarbohydrates
14 gfat
151kcal in serving, 33.5 g (33,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 14 g 18 %
Saturated fat L 1,6 g 8 %
Sodium not reported
Total carbohydrates L 63 g 23 %
Dietary fiber L 6,4 g 23 %
Total sugars L 5,5 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 58 %Fat: 29 %451kcal / 100 g
  • Protein 14 %
  • Carbohydrates 58 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber6,4 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars5,5 gabove the median for brød og bagværk (median 3,9 g)
  • Fat14 gabove the median for brød og bagværk (median 7,1 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Misura
Barcode
4002396055974
Label serving
33.5 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker di soia?

100 g of Cracker di soia has 451 kcal. Serving, 33.5 g (33,5 g): about 151 kcal.

Is Cracker di soia high in protein?

Cracker di soia contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 5 g in serving, 33.5 g (33,5 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Cracker di soia?

Cracker di soia has 63 g of total carbohydrates per 100 g, including 6,4 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker di soia?

Cracker di soia contains 14 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002396055974. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.