Cous cous integrale

Packaged product Korn og pastaprodukter Conad

Cous cous integrale contains 347 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (352 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cous cous integrale by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
13 gprotein
64 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 0 mg 0 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 8,9 g 32 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %347kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of korn og pastaprodukter (median 12 g)
  • Fiber8,9 gin the top quarter of korn og pastaprodukter (median 3,5 g)
  • Sugars2 gbelow the median for korn og pastaprodukter (median 2,5 g)
  • Fat2,3 gin the top quarter of korn og pastaprodukter (median 1,9 g)
  • Saturated fat0,5 gin the top quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170084414
Category
Hård hvede semolinaer for couscous
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semola integrale di grano duro. Può contenere tracce di sola.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Couscous de ble complet, raisins secs, carottes, menthe Beedeli 347 11,5 g 66,5 g 2,2 g
Cous cous integrale Probios 347 13 g 64 g 2,3 g
Couscous Integral Eco Veritas 500G Veritas 347 12,5 g 54 g 2,2 g
Organic Whole Wheat Couscous Migros Bio 347 13 g 64 g 2,3 g
Couscous Menthe & Citron Markal 347 10 g 71 g 1,7 g
Couscous integral Milaneza 347 13 g 64 g 2,3 g
Couscous d’épeautre L'alimentation de la joie 347 14,5 g 64,3 g 3,1 g
Cous Cous integrale xxl NaturaSi 347 13 g 64 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cous cous integrale?

100 g of Cous cous integrale has 347 kcal.

Is Cous cous integrale high in protein?

Cous cous integrale contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12 g).

How many carbs are in Cous cous integrale?

Cous cous integrale has 64 g of total carbohydrates per 100 g, including 8,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cous cous integrale?

Cous cous integrale contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Cous cous integrale?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170084414. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.