Coupe profiteroles crème légère
Packaged product Mælk og æg E.Leclerc
Coupe profiteroles crème légère contains 311 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 32 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (298 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 32 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of mælk og æg (median 4,7 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 1,5 g)
- Sugars11 gin the lowest quarter of mælk og æg (median 18,5 g)
- Fat20 gabove the median for mælk og æg (median 17,1 g)
- Sodium200 mgin the top quarter of mælk og æg (median 92 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Profiteroles Carrefour | 311 | 4,5 g | 36 g | 16 g |
| Profiteroles dhul | 312 | 5 g | 38 g | 15,5 g |
| Profiteroles Picard | 314 | 4,2 g | 28 g | 20 g |
| Profiterole 8pk Woolworths | 306 | 6,1 g | 32,3 g | 17,1 g |
| Profiteroles Baileys | 317 | 4 g | 27,8 g | 20,8 g |
| Slagroom soesjss Jumbo | 317 | 5,1 g | 20 g | 24 g |
| Profiteroles avec une crème parfumée aux citrons d'Italie Bontà Divina | 318 | 4,8 g | 26,6 g | 20,4 g |
| Profiteroles citron 2+1 Bontà Divina | 318 | 4,8 g | 26,6 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coupe profiteroles crème légère?
100 g of Coupe profiteroles crème légère has 311 kcal.
How much protein is in Coupe profiteroles crème légère?
Coupe profiteroles crème légère contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,7 g).
How many carbs are in Coupe profiteroles crème légère?
Coupe profiteroles crème légère has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coupe profiteroles crème légère?
Coupe profiteroles crème légère contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Coupe profiteroles crème légère?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3000000114346. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.