Coupe Chantilly Chocolat

Packaged product Sweets og Desserter Migros

Coupe Chantilly Chocolat contains 122 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 158 kcal per 100 g across 264 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coupe Chantilly Chocolat by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
3,2 gprotein
17 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,6 g 13 %
Sodium L 40 mg 2 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 5,8 g 12 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 56 %Fat: 33 %122kcal / 100 g
  • Protein 11 %
  • Carbohydrates 56 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for sweets og desserter (median 3,6 g)
  • Sugars15 gbelow the median for sweets og desserter (median 16,3 g)
  • Fat4,5 gbelow the median for sweets og desserter (median 6,1 g)
  • Saturated fat2,6 gbelow the median for sweets og desserter (median 3,9 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404212769
Quantity
125 g
Category
Chokoladedessert
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé (CH), crème 10%, sucre, amidon de maïs, chocolat en poudr 1,5%, épaississants: carraghénane et gomme xanthane, émulsifiants E471 et E472b, cacao maigre en poudre*, gélatine alimen-taire, fructose protéine du lait.*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

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Danette Crème dessert au chocolat Danone 122 3,3 g 19,9 g 3 g
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Schoko Granduett ja! 122 2,5 g 16 g 5,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coupe Chantilly Chocolat?

100 g of Coupe Chantilly Chocolat has 122 kcal.

How much protein is in Coupe Chantilly Chocolat?

Coupe Chantilly Chocolat contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,6 g).

How many carbs are in Coupe Chantilly Chocolat?

Coupe Chantilly Chocolat has 17 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coupe Chantilly Chocolat?

Coupe Chantilly Chocolat contains 4,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Coupe Chantilly Chocolat?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404212769. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.