Coulis de Mangue
Packaged product Suppe og saucer Tamara
Coulis de Mangue contains 119 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0,04 mg | 0 % |
| Total carbohydrates L | 27,6 g | 10 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 27,6 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1,5 gabove the median for suppe og saucer (median 0,5 g)
- Sugars27,6 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,4 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium0,04 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tamara
- Barcode
- 26031996
- Quantity
- 200 g
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
framboises (80%), sucre de canne, gélifiant : pectines, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free from cabonara sauce Asda | 119 | 1,1 g | 5,2 g | 10 g |
| Yellow mustard Heinz | 119 | 5,3 g | 9,4 g | 5,1 g |
| Salsa barbacoa Consum consum | 119 | 1,2 g | 27 g | 0,3 g |
| Erdbeer Chilli Senf Karls | 119 | 12,6 g | 14,5 g | 4,4 g |
| Crème Anglaise vanille Bourbon-grains de vanille Président | 119 | 3,5 g | 16 g | 4,5 g |
| Tzatziki Rochambeau | 119 | 6 g | 2,8 g | 9,1 g |
| Scharfer Senf Born | 119 | 6,2 g | 2,2 g | 7,8 g |
| Estragonsenf Spitz | 119 | 4,9 g | 11 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coulis de Mangue?
100 g of Coulis de Mangue has 119 kcal.
How much protein is in Coulis de Mangue?
Coulis de Mangue contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Coulis de Mangue?
Coulis de Mangue has 27,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 27,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coulis de Mangue?
Coulis de Mangue contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Coulis de Mangue?
100 g contains 0,04 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26031996. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.