Côtes d’agneau
Packaged product Kød L’étal Du Boucher
Côtes d’agneau contains 232 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 28 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,3 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,9 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,3 gin the lowest quarter of kød (median 18 g)
- Fat18,5 gin the lowest quarter of kød (median 22 g)
- Saturated fat8,3 gin the lowest quarter of kød (median 10,3 g)
- Sodium200 mgin the top quarter of kød (median 73,1 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L’étal Du Boucher
- Barcode
- 20638856
- Quantity
- 325 g
- Category
- Lammekotch
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
INGRÉDIENT Côtes filet double d'agneau. Traces éventuelles de lait, de soja et de gluten, Fabriqué en France. Viande diorigine Nouvelle-Zélande, ou Royaume-Uni, ou République d'Irlande,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fjelltørket Fenalår Spekeloftet frå Hemsedal | 235 | 31,1 g | 3,4 g | 10,8 g |
| British lamb chops ashfields | 227 | 18 g | 0,5 g | 23 g |
| Côtes d'agneau à griller congelées Pure South | 240 | 25,7 g | 0 g | 15,2 g |
| Lamb Chops Tesco | 244 | 18,5 g | 0 g | 18,9 g |
| 4 British lamb chops Tesco | 244 | 18,5 g | 0 g | 18,9 g |
| New Zealand lamb chops Tesco | 244 | 18,5 g | 0 g | 18,9 g |
| 3X Côte d'agneau *** à griller Sans marque | 208 | 28,1 g | 0,011 g | 10,6 g |
| 6 Côtes d'agneau Thiriet | 257 | 16 g | 0 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Côtes d’agneau?
100 g of Côtes d’agneau has 232 kcal.
Is Côtes d’agneau high in protein?
Côtes d’agneau contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).
How many carbs are in Côtes d’agneau?
Côtes d’agneau has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Côtes d’agneau?
Côtes d’agneau contains 18,5 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Côtes d’agneau?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20638856. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.