Costilla jugosa
Packaged product Suppe og saucer Knorr
Costilla jugosa contains 29 kcal per 100 g. A serving, 316g g (316 g) provides about 92 kcal.
Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0,025 g | |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 41 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for suppe og saucer (median 3,5 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Fat1 gbelow the median for suppe og saucer (median 5,1 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Sodium250 mgin the lowest quarter of suppe og saucer (median 9.000 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7501005100854
- Quantity
- 8 cubos de 10,5 g c/u
- Label serving
- 316g g
- Category
- Bouillon terninger
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sal yodada, aceite vegetal hidrogenado, glutamato monosódico, fécula de maíz, azúcares añadidos (azúcar), carne de res, agua, cebolla, colorantes naturales (caramelo clase IV y cúrcuma), especias y hierbas, saborizantes, inosinato y guanilato disódicos y nuez moscada. _CONTIENE SULFITO, GLUTEN, SOYA Y NUEZ._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon poule Coop | 29 | 1,3 g | 0 g | 2,3 g |
| Vistienos sultinio kubeliai Vegeta | 30 | 2,5 g | 2,5 g | 2,5 g |
| Caldo de Pollo Knorr | 26 | 2,2 g | 3,3 g | 0,4 g |
| Caldo Tablete Carne Maggi Caixa 114g 12 Unidades Maggi | 19 | 0 g | 1,2 g | 0 g |
| OXO Beef Stock Cubes OXO | 18 | 1 g | 2,3 g | 0,5 g |
| Jumbo Chicken Stock Cubes JUMBO | 17 | 0,2 g | 0,3 g | 0,3 g |
| Kallo very low salt organic beef stock cubes Kallo | 15 | 0,21 g | 1,5 g | 1 g |
| Bouillon cube légumes sans sel Jardin Bio | 9 | 0,1 g | 0,9 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Costilla jugosa?
100 g of Costilla jugosa has 29 kcal. Serving, 316g g (316 g): about 92 kcal.
How much protein is in Costilla jugosa?
Costilla jugosa contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 6,3 g in serving, 316g g (316 g). About 28 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3,5 g).
How many carbs are in Costilla jugosa?
Costilla jugosa has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Costilla jugosa?
Costilla jugosa contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Costilla jugosa?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501005100854. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.