Cornichons aigres-doux
Packaged product Sweets og Desserter VINOR bio
Cornichons aigres-doux contains 23 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 30 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22,9 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,4 gin the lowest quarter of sweets og desserter (median 4,5 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,25 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,02 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VINOR bio
- Barcode
- 3224347000302
- Quantity
- 330 g - 190 g égouttés
- Category
- Sweet and sour gherkins
- Packaging
- fr:bocal-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cornichons frais*, vinaigre d'aIcooI*, sucre de canne*, jus d‘agave*, aneth*, poivron*, baie de genévrier*, oignons*, graines de _moutarde_*, sel marin. * ingrédients issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Augurken Sweet-And-Sour Everyday | 23 | 0,6 g | 3,6 g | 0,5 g |
| Alelor cornichon aigre doux Alélor | 22 | 0,9 g | 3,7 g | 0,5 g |
| Cornichons aigre doux Regalo | 25 | 1,2 g | 4,5 g | 0,2 g |
| Gurken Topf Specht | 25 | 0,3 g | 4,9 g | 0,1 g |
| Cornichons Ernte Krone | 20 | 0,4 g | 3,8 g | 0,1 g |
| Cornichons Aigres-doux Carrefour | 26 | 1 g | 4,8 g | 0 g |
| Cornichons Entiers Aigres-Doux Carrefour | 26 | 1 g | 4,8 g | 0 g |
| Cornichons aigres-doux Carrefour | 26 | 1 g | 4,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornichons aigres-doux?
100 g of Cornichons aigres-doux has 23 kcal.
How much protein is in Cornichons aigres-doux?
Cornichons aigres-doux contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 16 % of its calories come from protein.
How many carbs are in Cornichons aigres-doux?
Cornichons aigres-doux has 3,7 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornichons aigres-doux?
Cornichons aigres-doux contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cornichons aigres-doux?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3224347000302. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.