Cornets vanille bonbons.
Packaged product Sweets og Desserter Thiriet
Cornets vanille bonbons. contains 289 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 32 g | |
| Added sugars L | 48,9 g | 98 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for sweets og desserter (median 1 g)
- Fiber1,3 gin the top quarter of sweets og desserter (median 0 g)
- Sugars32 gin the lowest quarter of sweets og desserter (median 61 g)
- Fat12 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat8 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium52 mgabove the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590068202
- Quantity
- 360 ml
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LA CRÈME FRAÎCHE 61,5% AVEC DES MINI CONFISERIES CHOCOLATÉES (sucre, _beurre_ et pâte de cacao, poudre de lait entier, poudre de et végétaux : citron - carthame - algue — radis — patate douce - carotte, ique, agents d'enrobage : cire d'abeille — cire de carnauba - shellac, sel), , sirop de glucose, _lactose_ et _protéines de lait_, émulsifiant : mono - et je graines de caroube - gomme guar, extrait de vanille, arôme naturel, NAPPAGE AU CACAO MAIGRE 9,5% : farine de blé, sucre, matière grasse u nappage), sirop de glucose, _protéines de lait_, émulsifiant : lécithines
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerSmørSaltHvedemel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornets vanille bonbons.?
100 g of Cornets vanille bonbons. has 289 kcal.
How much protein is in Cornets vanille bonbons.?
Cornets vanille bonbons. contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Cornets vanille bonbons.?
Cornets vanille bonbons. has 42 g of total carbohydrates per 100 g, including 1,3 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornets vanille bonbons.?
Cornets vanille bonbons. contains 12 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Cornets vanille bonbons.?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590068202. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.