Cornet vanillé choc
Packaged product Sweets og Desserter Ysco
Cornet vanillé choc contains 284 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 25,7 g | 51 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,5 g)
- Sugars27 gabove the median for sweets og desserter (median 26 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 9,7 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé, sucre, eau, concentré de protéines de lactosérum, farine de blé, graisse de coprah, sirop de glucose-fructose, poudre de cacao 1.4%, pâte de cacao, émulsifiants (lécithine de soja, E471), poudre de cacao maigre, noisettes, stabilisants (E410, E412), arôme, colorant (E160a). Ce produit peut contenir des traces d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Haselnuss Eiscreme im Höhrnchen Bon Gelati | 284 | 4,1 g | 36,9 g | 13 g |
| Cornets caramel au beurre salé Thiriet | 284 | 3,4 g | 37 g | 13 g |
| Plombīra saldējums ar šokolādes gabaliņiem cukura vefeles glāzītē Pols | 284 | 4 g | 35 g | 14 g |
| Waffelhörnchen Schoko-Vanille Bon Gelati | 284 | 3,8 g | 38 g | 12,6 g |
| coni Decò | 284 | 4,3 g | 35 g | 14 g |
| Cono classico alla panna Consilia | 284 | 4,2 g | 35 g | 14 g |
| Crujicono 1964-Avi | 284 | 3,9 g | 37 g | 13 g |
| Waffelhörnchen Vanille 6er-Packung Jeden Tag | 284 | 3 g | 36 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornet vanillé choc?
100 g of Cornet vanillé choc has 284 kcal.
How much protein is in Cornet vanillé choc?
Cornet vanillé choc contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).
How many carbs are in Cornet vanillé choc?
Cornet vanillé choc has 38 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornet vanillé choc?
Cornet vanillé choc contains 13 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Cornet vanillé choc?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410651002158. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.