Cornet praliné
Packaged product Sweets og Desserter Thiriet
Cornet praliné contains 259 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 25 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of sweets og desserter (median 3,5 g)
- Fiber1,4 gabove the median for sweets og desserter (median 1,2 g)
- Sugars25 gbelow the median for sweets og desserter (median 26 g)
- Fat11 gin the lowest quarter of sweets og desserter (median 13 g)
- Saturated fat6,9 gin the lowest quarter of sweets og desserter (median 9,7 g)
- Sodium52 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé en poudre réhydraté (lait), sucre, crème fraîche (lait) (origine France) 13,2%, farine de blé (gluten (blé)), sirop de glucose, graisse de coprah, dextrose, lactose et protéines de lait (lait), pâte de praliné 2,9% (noisette (fruits à coque (noisettes)) 1,4%, sucre), lait écrémé en poudre (lait), cacao maigre en poudre 1,2%, noisette (fruits à coque (noisettes)) 1,1%, cacao en poudre, caramel, sel, fibre végétale, arôme naturel de noisette, arôme naturel de vanille, épaississants: farine de graines de caroube - gomme guar, émulsifiants: lecithines (soja) - mono - et diglycérides d'acides gras, colorants : caroténoïdes caramel ordinaire, gélifiant : pectines. Présence éventuelle d'œuf et autres fruits à coque. Valeurs énergétiques et
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeHvedemelGlucosesirupKokosolieHasselnødSalt
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|---|---|---|---|---|
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| Strawberry-Vanilla Dessert Cones Bon Gelati | 259 | 3,2 g | 39,3 g | 9,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornet praliné?
100 g of Cornet praliné has 259 kcal.
How much protein is in Cornet praliné?
Cornet praliné contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Cornet praliné?
Cornet praliné has 35 g of total carbohydrates per 100 g, including 1,4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornet praliné?
Cornet praliné contains 11 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Cornet praliné?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590084424. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.