Corned beef loaf
Corned beef loaf contains 147 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 29 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 218 kcal per 100 g across 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 19 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for kød (median 21,1 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat4,8 gin the lowest quarter of kød (median 13,5 g)
- Saturated fat2,4 gin the lowest quarter of kød (median 6 g)
- Sodium378 mgin the lowest quarter of kød (median 648 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tagret
- Barcode
- 5010436609116
- Quantity
- 198g
- Category
- Corned beef
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf cuite, eau,amidon de tapioca, protéine de soja, sel, oignon, Additif Alimentaires: antioxydant: érythorbate de sodium SIN316, agent de conservation: nitrite de sodium SIN250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corned beef Podravka | 144 | 20 g | 1,9 g | 6,3 g |
| Reduced sodium corned beef hash Hormel | 140 | 7,2 g | 9,3 g | 8,1 g |
| Corned Beef In Sauce Argentina | 155 | 19 g | 1,7 g | 7,8 g |
| Flat Cut Corned Beef Brisket Cattlemen's Ranch | 159 | 13,3 g | 0,88 g | 13,3 g |
| Corned Beef Hash Homestyle Hormel Mary Kitchen | 160 | 7 g | 9,9 g | 10,3 g |
| argentina corned beef 150g Argentina | 161 | 10,7 g | 8,9 g | 8,9 g |
| Corned Beef Hash Brookshire's | 161 | 7,6 g | 9,3 g | 10,2 g |
| Hormel, mary kitchen, homestyle corned beef hash Hormel | 161 | 7,6 g | 9,3 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned beef loaf?
100 g of Corned beef loaf has 147 kcal.
Is Corned beef loaf high in protein?
Corned beef loaf contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other kød, that is below the median (median 21,1 g).
How many carbs are in Corned beef loaf?
Corned beef loaf has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned beef loaf?
Corned beef loaf contains 4,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Corned beef loaf?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010436609116. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.