Corn-snack roasted, chilli

Packaged product Snacks Alesto

Corn-snack roasted, chilli contains 444 kcal per 100 g. A serving, 100 g (100 g) provides about 444 kcal.

Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn-snack roasted, chilli by Alesto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
7 gprotein
63,9 gcarbohydrates
14,1 gfat
444kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 14,1 g 18 %
Saturated fat L 5,1 g 25 %
Sodium L 484 mg 21 %
Total carbohydrates L 63,9 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 62 %Fat: 31 %444kcal / 100 g
  • Protein 7 %
  • Carbohydrates 62 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars0,5 gin the lowest quarter of snacks (median 5 g)
  • Fat14,1 gbelow the median for snacks (median 21,1 g)
  • Saturated fat5,1 gabove the median for snacks (median 3,6 g)
  • Sodium484 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alesto
Barcode
20504755
Quantity
70g
Label serving
100 g
Category
Kukuřice
Packaging
da:plast-s-alobalem-uvnitř
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pražená kukuřičná zrna s chilli, pikantní. Složení: 87,8% kukuřice, palmový olej, jedlá sůl, extrakty koření, látky zvýrazňující chuť a vúni: glutaman sodný, inosinan sodný, guanylan sodný: 0.1% chilli v prášku, kyselina: kyselina citronová; rajčata v prášku. Může obsahovat stopy arašídů, obilovin obsahujících lepek a skořápkových plodů. Baleno v ochranné atmosféře. Skladujte v suchu a chraňte před teplem.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSalt

Frequently asked questions

How many calories are in Corn-snack roasted, chilli?

100 g of Corn-snack roasted, chilli has 444 kcal. Serving, 100 g (100 g): about 444 kcal.

How much protein is in Corn-snack roasted, chilli?

Corn-snack roasted, chilli contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Corn-snack roasted, chilli?

Corn-snack roasted, chilli has 63,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn-snack roasted, chilli?

Corn-snack roasted, chilli contains 14,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Corn-snack roasted, chilli?

100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20504755. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.