Corn Muffin Mix
Packaged product Brød og bagværk Pillsbury
Corn Muffin Mix contains 471 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 1,5 g | 7 % |
| Sodium L | 882 mg | 38 % |
| Total carbohydrates L | 79,4 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,4 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 8 g)
- Sugars29,4 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat13,2 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium882 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 0013300606018
- Category
- Brød og bagværk
Ingredients
enriched degerminated yellow corn meal and enrc bleached flour (degerminated yellow corn meal wheat flour n reduced iron, thiamin mononitrate, riboflavin folic acid sugas leavening (sodium bicarbonate, sodium aluminum phosphate, sae contains wheat ingredients may contain egg, milk, and ssoybean ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Thriftys | 471 | 0,88 g | 61,8 g | 26,5 g |
| Caramel Waffles Canada Coast To Coast | 471 | 2,9 g | 70,6 g | 17,6 g |
| Multigrain Flatbread Crackers Back to Nature | 471 | 11,8 g | 70,6 g | 14,7 g |
| Waffles Maple Terrace | 471 | 2,9 g | 70,6 g | 17,6 g |
| BLACK GOLD Sea Salt & Black Pepper Gluten-Free Artisan Crackers Tavern Snaps | 471 | 11,8 g | 47,1 g | 26,5 g |
| Mini Stroopwaffles Farm Boy | 471 | 2,9 g | 70,6 g | 17,6 g |
| Crackers pocket sésame & chia Auchan | 471 | 13 g | 54 g | 21 g |
| Sea Salt & Rosemary Flavoured Deli Selection Crackers Red Rock Deli | 470 | 9,2 g | 65,2 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Muffin Mix?
100 g of Corn Muffin Mix has 471 kcal.
How much protein is in Corn Muffin Mix?
Corn Muffin Mix contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Corn Muffin Mix?
Corn Muffin Mix has 79,4 g of total carbohydrates per 100 g, including 29,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Muffin Mix?
Corn Muffin Mix contains 13,2 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Corn Muffin Mix?
100 g contains 882 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013300606018. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.