Corn Muffin

Packaged product Brød og bagværk Hospitality

Corn Muffin contains 419 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Muffin by Hospitality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
5,4 gprotein
71,6 gcarbohydrates
12,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 12,2 g 16 %
Saturated fat L 5,4 g 27 %
Sodium L 716 mg 31 %
Total carbohydrates L 71,6 g 26 %
Dietary fiber L 2,7 g 10 %
Total sugars L 21,6 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 69 %Fat: 26 %419kcal / 100 g
  • Protein 5 %
  • Carbohydrates 69 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber2,7 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars21,6 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat12,2 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat5,4 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium716 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hospitality
Barcode
0071923510808
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Golden Pillow Danish Bread T&T 419 6,8 g 48,6 g 21,6 g
Mini Banana Bread Great Temptations 419 4,7 g 46,9 g 23,5 g
Graham Crackers Smart Way 419 6,5 g 77,4 g 9,7 g
Iced Cinnamon Bread Aldi 419 7 g 58,1 g 18,6 g
cinnamon roll Junkless 419 6,5 g 67,7 g 11,3 g
Gingerbread Hokey Pokey House Of Chocolate 419 2,7 g 72,4 g 12,4 g
Banana Bread Bites Great Temptations 419 4,2 g 45,4 g 24,2 g
Blueberry Muffins Little Bites 419 4,7 g 53,5 g 16,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Muffin?

100 g of Corn Muffin has 419 kcal.

How much protein is in Corn Muffin?

Corn Muffin contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Corn Muffin?

Corn Muffin has 71,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Muffin?

Corn Muffin contains 12,2 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Corn Muffin?

100 g contains 716 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071923510808. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.