Corn crackers

Packaged product Snacks NATURE ADDICTS

Corn crackers contains 429 kcal per 100 g. A serving, 50 g (50 g) provides about 215 kcal.

Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 487 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn crackers by NATURE ADDICTS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
14 gprotein
65 gcarbohydrates
11 gfat
215kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 11 g 14 %
Saturated fat L 1,5 g 8 %
Sodium L 400 mg 17 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 6,8 g 24 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 63 %Fat: 24 %429kcal / 100 g
  • Protein 13 %
  • Carbohydrates 63 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of snacks (median 6,4 g)
  • Fiber6,8 gin the top quarter of snacks (median 2,6 g)
  • Sugars1,1 gin the lowest quarter of snacks (median 3,6 g)
  • Fat11 gin the lowest quarter of snacks (median 23 g)
  • Saturated fat1,5 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium400 mgin the lowest quarter of snacks (median 760 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NATURE ADDICTS
Barcode
3609200009461
Quantity
50g
Label serving
50 g
Category
Puffed salt snacks lavet af kartoffel og soja
Packaging
bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs 57,4% (origine : UE), farines de légume (petits pois, haricots, lentilles, pois chiches) 30%, huiles végétales en proportion variable (mais, tournesol), protéines de pois de mer, arôme naturel d'olive.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSolsikkeolie

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P'tit Snack tomate et basilic Aglina 423 5,8 g 62 g 17 g
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crispy rice & pea snacks Off the eaten path 423 11 g 65 g 11 g
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Minions Maisstangen - gesalzen Chio 422 6,9 g 71 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn crackers?

100 g of Corn crackers has 429 kcal. Serving, 50 g (50 g): about 215 kcal.

Is Corn crackers high in protein?

Corn crackers contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).

How many carbs are in Corn crackers?

Corn crackers has 65 g of total carbohydrates per 100 g, including 6,8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn crackers?

Corn crackers contains 11 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Corn crackers?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3609200009461. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.