Corn crackers

Packaged product Brød og bagværk Ilios

Corn crackers contains 85 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn crackers by Ilios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
2 gprotein
13 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 130 mg 6 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 27 %85kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of brød og bagværk (median 8 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat2,5 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium130 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ilios
Barcode
0751488671045
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Tuna Salad & Crackers Bumble Bee 85 7,3 g 12,2 g 0 g
Baked beans Branston 85 4,6 g 12,5 g 0,6 g
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Frozen baked jacket potatoes Farmfoods 85 1,7 g 17,6 g 0,2 g
Baked beans Libby's 85 4,7 g 13,1 g 0,5 g
Baked Beans Heinz Beanz 85 4,9 g 12,9 g 0,5 g
Gluten Free Multigrain Bread Trader Joe's 85 4,3 g 31,3 g 2,1 g
Baked Beans Heinz 85 4,9 g 12,9 g 0,51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn crackers?

100 g of Corn crackers has 85 kcal.

How much protein is in Corn crackers?

Corn crackers contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Corn crackers?

Corn crackers has 13 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn crackers?

Corn crackers contains 2,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Corn crackers?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0751488671045. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.