Cordon Bleu

Packaged product Brød og bagværk Spa AG

Cordon Bleu contains 247 kcal per 100 g. A serving, 100 g (100 g) provides about 247 kcal.

Roughly 51 % of its calories come from fat, with 31 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 213 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon Bleu by Spa AG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
19 gprotein
11 gcarbohydrates
14 gfat
247kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 14 g 18 %
Saturated fat L 5,6 g 28 %
Sodium L 400 mg 17 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,6 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 18 %Fat: 51 %247kcal / 100 g
  • Protein 31 %
  • Carbohydrates 18 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of brød og bagværk (median 15 g)
  • Fiber0,6 gin the lowest quarter of brød og bagværk (median 1,1 g)
  • Sugars0,6 gbelow the median for brød og bagværk (median 1 g)
  • Fat14 gin the top quarter of brød og bagværk (median 11 g)
  • Saturated fat5,6 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium400 mgin the lowest quarter of brød og bagværk (median 520 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spa AG
Barcode
9100000442129
Quantity
330 g
Label serving
100 g
Category
Cordons bleus
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cordon de poulet à la Normande Maître CoQ 248 10 g 17 g 15 g
Mini cordon bleu Ja! 248 17 g 11 g 15 g
Délice dinde DON POLLO 248 15 g 15 g 14 g
Cordons Bleu Fromage Cora 249 12 g 16 g 15 g
Cordon bleu Fileni 245 9,7 g 20 g 14 g
Cordon bleu Despar 245 9,7 g 20 g 14 g
Escalope cordon bleu lot de 3 Le gaulois 244 14 g 12 g 15 g
Cordon bleu Anur Halal Food 251 10,4 g 15,2 g 16,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordon Bleu?

100 g of Cordon Bleu has 247 kcal. Serving, 100 g (100 g): about 247 kcal.

Is Cordon Bleu high in protein?

Cordon Bleu contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 15 g).

How many carbs are in Cordon Bleu?

Cordon Bleu has 11 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon Bleu?

Cordon Bleu contains 14 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Cordon Bleu?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000442129. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.