Cordon bleu

Packaged product Brød og bagværk Pingo Doce

Cordon bleu contains 199 kcal per 100 g.

Roughly 40 % of its calories come from protein, with 33 % from fat and 27 % from carbohydrates (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (213 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon bleu by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
19,4 gprotein
13,4 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,2 g 16 %
Sodium L 440 mg 19 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0,65 g 1 %
Protein L 19,4 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 27 %Fat: 33 %199kcal / 100 g
  • Protein 40 %
  • Carbohydrates 27 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,4 gin the top quarter of brød og bagværk (median 15 g)
  • Sugars0,6 gbelow the median for brød og bagværk (median 1 g)
  • Fat7,1 gin the lowest quarter of brød og bagværk (median 11 g)
  • Saturated fat3,2 gabove the median for brød og bagværk (median 2,9 g)
  • Sodium440 mgbelow the median for brød og bagværk (median 520 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009960408
Quantity
4 x 125 g
Category
Cordons bleus
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peito de frango (55%), recheado com queijo (15%) e fiambre (11%), panado, pré-cozinhado e ultracongelado Ingredientes: Peito frango, panadura (farinha de trigo tipo 55 e milho, água, levedura, sal, especiarias, amido, albumina de ovo), queijo edam (leite pasteurizado, fermentos, sal e coalho), carne de de salmoura [água, cebola (sulfitos), perna peru, alho (sulfitos), óleo vegetal (girassol), pimenta e coentros], água, sal, fécula de batata, proteínas do leite, dextrose, antioxidantes (ácido cítrico, ácido ascórbico, eritorbato de sódio), regulador de acidez (trifosfatos), espessantes (carragenina, goma konjac), emulsionantes (difosfatos, polifosfatos), conservante (nitrito de sódio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærMælkLøgHvidløgSolsikkeolie

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Cordon bleu et coquillettes Agis 199 7 g 19 g 10 g
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Cordon Bleu DON POLLO 198 15 g 14 g 9 g
Cordon bleu Volaé 198 13,1 g 16,1 g 8,8 g
Cordon bleu DON POLLO 198 15 g 14 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordon bleu?

100 g of Cordon bleu has 199 kcal.

Is Cordon bleu high in protein?

Cordon bleu contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 15 g).

How many carbs are in Cordon bleu?

Cordon bleu has 13,4 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon bleu?

Cordon bleu contains 7,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Cordon bleu?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009960408. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.