Cordon Bleu de Dinde

Packaged product Fjerkræ Crousti Vol

Cordon Bleu de Dinde contains 233 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 26 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 114 kcal per 100 g across 829 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon Bleu de Dinde by Crousti Vol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
11 gprotein
15 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 14 g 18 %
Saturated fat L 3,3 g 17 %
Sodium L 520 mg 23 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,6 g
Added sugars L 2,1 g 4 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 26 %Fat: 55 %233kcal / 100 g
  • Protein 19 %
  • Carbohydrates 26 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of fjerkræ (median 19 g)
  • Fiber1,7 gin the top quarter of fjerkræ (median 0 g)
  • Sugars2,6 gin the top quarter of fjerkræ (median 0,5 g)
  • Fat14 gin the top quarter of fjerkræ (median 3,2 g)
  • Saturated fat3,3 gin the top quarter of fjerkræ (median 1 g)
  • Sodium520 mgbelow the median for fjerkræ (median 548 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crousti Vol
Barcode
26053226
Quantity
400 g
Category
Kalkuner
Packaging
frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de dinde 34,29% (origine: France), eau, farine de blé, jambon de dinde cuit standard 109% [viande de dinde 8% (origine: France), eau, sirop de glucose, protéines de soja, fécule de pomme de terre, sel, arômes naturels, gélifiant: (algues Euchema transformées), bouillon (bettes, carottes), ferments], fromage fondu 10% (fromages, eau, amidons transformés de pomme de terre, lait écrémé en poudre, protéines de lait, beurre, sel de fonte: (citrates de sodium), gélifiant: (carraghenanes), huile de tournesol, protéines de soja, dextrose, amidon transformée manioc, sel, arôme naturel, levure, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSolsikkeolieSaltGærGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordon Bleu de Dinde?

100 g of Cordon Bleu de Dinde has 233 kcal.

Is Cordon Bleu de Dinde high in protein?

Cordon Bleu de Dinde contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).

How many carbs are in Cordon Bleu de Dinde?

Cordon Bleu de Dinde has 15 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon Bleu de Dinde?

Cordon Bleu de Dinde contains 14 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Cordon Bleu de Dinde?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26053226. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.