Corazon de san Valentín
Packaged product Sweets og Desserter Hacendado
Corazon de san Valentín contains 528 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 32,6 g | 42 % |
| Saturated fat L | 19,7 g | 98 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 49,9 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for sweets og desserter (median 6,5 g)
- Sugars32,6 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat32,6 gbelow the median for sweets og desserter (median 33,3 g)
- Saturated fat19,7 gabove the median for sweets og desserter (median 19 g)
- Sodium80 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PRODUCTO A BASE DE CHOCOLATES: Chocolate con LECHE (89%) (azúcar, LECHE entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de SOJA), aroma natural de vainilla). Cacao 30% mínimo, sólidos de LECHE 21% mínimo. Decoración: azúcar, manteca de cacao, LECHE entera en polvo, emulgente (lecitina de SOJA), aroma natural de vainilla, colorantes (E120, E160c, E141, E161b). Puede contener FRUTOS DE CÁSCARA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Fudge Brownie Jonny Doodle | 528 | 5,8 g | 59 g | 29 g |
| Chocolat HEMA | 528 | 5 g | 59 g | 30 g |
| Chocolat Hema | 528 | 5 g | 59 g | 30 g |
| Choco delicata's milk Cupido | 528 | 5,9 g | 57 g | 30 g |
| Mini Toblerone Toblerone | 528 | 5,6 g | 61 g | 28 g |
| Pure chocolade met sinaasappel Boni Selection | 528 | 3,9 g | 54 g | 32 g |
| Dairy milk honeycomb & nuts Cadbury | 528 | 7,2 g | 57 g | 30 g |
| Choco Laica | 528 | 5,5 g | 59,2 g | 29,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corazon de san Valentín?
100 g of Corazon de san Valentín has 528 kcal.
How much protein is in Corazon de san Valentín?
Corazon de san Valentín contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Corazon de san Valentín?
Corazon de san Valentín has 49,9 g of total carbohydrates per 100 g, including 32,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corazon de san Valentín?
Corazon de san Valentín contains 32,6 g of fat per 100 g, of which 19,7 g is saturated (98 % of the Daily Value).
How much sodium is in Corazon de san Valentín?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000120380. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.