Coq au vin
Packaged product Suppe og saucer Mercadier
Coq au vin contains 128 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 105 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 5 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of suppe og saucer (median 12 g)
- Fat7,1 gin the top quarter of suppe og saucer (median 4,7 g)
- Saturated fat2,2 gin the top quarter of suppe og saucer (median 1,5 g)
- Sodium336 mgbelow the median for suppe og saucer (median 388 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mercadier
- Barcode
- 3321950014204
- Category
- Cockerel in red wine sauce
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coq au vin Domaine d'Augustin | 127 | 13 g | 5,3 g | 2,9 g |
| Coq au vin du Roussillon Saveurs & Tradition du Midi | 126 | 14,1 g | 2,7 g | 5,1 g |
| Coq au vin Biraben | 125 | 19 g | 1,5 g | 4,7 g |
| Coq au vin de Madiran Itinéraire des Saveurs | 125 | 14,2 g | 4,4 g | 5,4 g |
| Coq au vin Biraben | 125 | 19 g | 1,5 g | 4,7 g |
| Coq au Vin de Bergerac Leclerc | 125 | 11,1 g | 2,7 g | 7,6 g |
| Coq au vin Biraben | 125 | 18,5 g | 2,9 g | 4,7 g |
| Coq au Vin des Corbières et Riz Saveurs de nos Régions | 132 | 6,8 g | 15 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coq au vin?
100 g of Coq au vin has 128 kcal.
Is Coq au vin high in protein?
Coq au vin contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 12 g).
How many carbs are in Coq au vin?
Coq au vin has 1,5 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coq au vin?
Coq au vin contains 7,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Coq au vin?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3321950014204. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.