Coppa

Packaged product Kød Montorsi

Coppa contains 361 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 225 kcal per 100 g across 285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coppa by Montorsi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
25 gprotein
0 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 29 g 37 %
Saturated fat L 11 g 55 %
Sodium L 1.640 mg 71 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 2,1 g 4 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %361kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gabove the median for kød (median 18,1 g)
  • Sugars0 gin the lowest quarter of kød (median 0,3 g)
  • Fat29 gin the top quarter of kød (median 16 g)
  • Saturated fat11 gin the top quarter of kød (median 5,8 g)
  • Sodium1.640 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Montorsi
Barcode
8005153005102
Quantity
80 g
Category
meat-products
Packaging
Plastic,en:pet-polyethylene-terephthalate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Salz, Dextrose, Antioxidationsmittel: Natriumascorbat, Gewürze und Kräuter, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Saucisson piquant Aia 361 25 g 1,2 g 29 g
Salami Milano Montorsi 357 24 g 0 g 29 g
saucisson nostrano Montorsi 366 25 g 0,5 g 28 g
Salame nostrano Aia 366 25 g 0,5 g 28 g
Saucisson épicé Montorsi 366 27 g 0,5 g 28 g
Salame piccante Montorsi 366 27 g 0,5 g 28 g
Pancetta cubettata dolce Salumificio Pianellese 352 17,4 g 0,6 g 31,4 g
Ribs Tabachetti 352 24 g 0,9 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coppa?

100 g of Coppa has 361 kcal.

Is Coppa high in protein?

Coppa contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is above the median (median 18,1 g).

How many carbs are in Coppa?

Coppa has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coppa?

Coppa contains 29 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Coppa?

100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005153005102. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.