Coppa
Packaged product Andre fødevarer Dok Dall’Ava
Coppa contains 296 kcal per 100 g. A serving, 100 g (100 g) provides about 296 kcal.
Roughly 69 % of its calories come from fat, with 30 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 9,7 g | 49 % |
| Sodium L | 1.495 mg | 65 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 22,5 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 0,7 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,5 gin the top quarter of andre fødevarer (median 7 g)
- Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,4 g)
- Fat22,9 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat9,7 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium1.495 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dok Dall’Ava
- Barcode
- 8057680340133
- Label serving
- 100 g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortilent Gourmand E.Leclerc | 296 | 4,9 g | 38 g | 13 g |
| Wild wraps garlic The master baker | 296 | 7,5 g | 51,8 g | 8,2 g |
| Finest rillettes Bonrill | 296 | 13,8 g | 2,5 g | 26,7 g |
| Poitrine fumée au bois de hêtre Jean Rozé | 296 | 17 g | 0 g | 25,1 g |
| Pavé aux pommes & cannelle Fortwenger | 296 | 2,4 g | 66,2 g | 1,5 g |
| Mortadela ahumada Citterio | 296 | 16 g | 0,5 g | 26 g |
| Batarda maïs E.Leclerc | 296 | 11 g | 60 g | 0,9 g |
| Bellbake Sultanas Lidl | 296 | 2,7 g | 69,4 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coppa?
100 g of Coppa has 296 kcal. Serving, 100 g (100 g): about 296 kcal.
Is Coppa high in protein?
Coppa contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 22,5 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Coppa?
Coppa has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coppa?
Coppa contains 22,9 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).
How much sodium is in Coppa?
100 g contains 1.495 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8057680340133. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.