Coppa alla panna
Packaged product Sweets og Desserter Stuffer
Coppa alla panna contains 89 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 230 kcal per 100 g across 1.162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for sweets og desserter (median 3,1 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 18,9 g)
- Fat2,8 gbelow the median for sweets og desserter (median 4,3 g)
- Saturated fat1,8 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon dessert Bio, Framboise Marinoë | 89 | 1,4 g | 13 g | 1,9 g |
| Schokosuppe Little Lunch | 89 | 3,1 g | 10,6 g | 3,5 g |
| Activia touche citron verveine Activia | 89 | 3,6 g | 11,7 g | 3,1 g |
| Vanilla flavoured yoghurt Pauls | 89 | 3,9 g | 11 g | 2,9 g |
| Dessert al caramello Granarolo | 90 | 2 g | 16 g | 2 g |
| Dessert mit Sahnehaube - Vanillegeschmack Aldi | 90 | 2,9 g | 14 g | 2,5 g |
| Preparado para hacer flan clásico Mandarin | 90 | 3,2 g | 16 g | 1,4 g |
| Vanille flavour Milbona | 88 | 3 g | 14,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coppa alla panna?
100 g of Coppa alla panna has 89 kcal.
How much protein is in Coppa alla panna?
Coppa alla panna contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,1 g).
How many carbs are in Coppa alla panna?
Coppa alla panna has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coppa alla panna?
Coppa alla panna contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Coppa alla panna?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001344027175. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.