Copaya
Packaged product Sweets og Desserter Milka
Copaya contains 546 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 58 g | |
| Added sugars L | 52,8 g | 106 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber1,5 gin the top quarter of sweets og desserter (median 0,081 g)
- Sugars58 gin the top quarter of sweets og desserter (median 53 g)
- Fat32 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium92 mgbelow the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622201424374
- Quantity
- 180 g
- Category
- Hvid chokolade
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre (de lait), morceaux d'amandes (7%), flocons de noix de coco (5%), beurre concentré, émulsifiant (lécithines de soja), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Weiße Mandel Milka | 546 | 5,5 g | 58 g | 32 g |
| WIT Albert Heijn | 546 | 6 g | 52 g | 38 g |
| White Almond and Coconut Milka | 546 | 5,5 g | 58 g | 32 g |
| Chocolate blanco con fresa Hacendado | 546 | 6,2 g | 58 g | 32 g |
| Hauchdünne Täfelchen Weisse Chocolade Lindt | 547 | 6,8 g | 58 g | 32 g |
| My Choco Weiße Karamell-Meersalz My Choco | 547 | 3,7 g | 62 g | 31 g |
| Kuvertüre: Weiße Schokoladen Edeka | 547 | 4,9 g | 60,7 g | 31,5 g |
| Chocolate Blanco Clavileño | 547 | 6,5 g | 60 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Copaya?
100 g of Copaya has 546 kcal.
How much protein is in Copaya?
Copaya contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Copaya?
Copaya has 58 g of total carbohydrates per 100 g, including 1,5 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Copaya?
Copaya contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Copaya?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201424374. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.