Copa cacao

Packaged product Sweets og Desserter Neuburger

Copa cacao contains 96 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 163 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Copa cacao by Neuburger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
1,9 gprotein
18,3 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 60 mg 3 %
Total carbohydrates L 18,3 g 7 %
Dietary fiber not reported
Total sugars L 14,3 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 77 %Fat: 15 %96kcal / 100 g
  • Protein 8 %
  • Carbohydrates 77 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sugars14,3 gbelow the median for sweets og desserter (median 17 g)
  • Fat1,6 gin the lowest quarter of sweets og desserter (median 6,9 g)
  • Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 4 g)
  • Sodium60 mgabove the median for sweets og desserter (median 56 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neuburger
Barcode
40365800
Category
Chokoladedessert
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mon petit dessert chocolat Marque Repère 97 3,4 g 13 g 3,2 g
Dessert Végétal au Lait d'Amande - Chocolat Envia 97 1,2 g 14,9 g 3,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Copa cacao?

100 g of Copa cacao has 96 kcal.

How much protein is in Copa cacao?

Copa cacao contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).

How many carbs are in Copa cacao?

Copa cacao has 18,3 g of total carbohydrates per 100 g, including 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Copa cacao?

Copa cacao contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Copa cacao?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40365800. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.