Coop Raspberry Jam
Packaged product Sweets og Desserter Co Op
Coop Raspberry Jam contains 255 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 45 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars45 gbelow the median for sweets og desserter (median 50,8 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co Op
- Barcode
- 5000128742979
- Category
- Hindbær syltetøj
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
12 2% LOW Nutrition Typical Values per 100g: Energy 1044kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confirure extra framboise La Roumanière | 255 | 0,3 g | 63 g | 0,2 g |
| Confiture framboise Pur Natur | 255 | 0,3 g | 64 g | 0 g |
| Framboise sans saccharose ajouté Le Jardin de Lydie | 255 | 1,8 g | 55 g | 0,5 g |
| Confiture framboise Lidl | 256 | 0 g | 62 g | 0 g |
| Confiture extra framboise épépinée Marius | 256 | 0,65 g | 60,4 g | 0,5 g |
| Confiture de framboise Charles Antona | 256 | 0,8 g | 60 g | 0 g |
| Confiture de Framboise Tea Together | 256 | 1,1 g | 60 g | 0,05 g |
| Mermelada de frambuesa Tirma | 254 | 0,6 g | 63 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coop Raspberry Jam?
100 g of Coop Raspberry Jam has 255 kcal.
How much protein is in Coop Raspberry Jam?
Coop Raspberry Jam contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,7 g).
How many carbs are in Coop Raspberry Jam?
Coop Raspberry Jam has 63 g of total carbohydrates per 100 g, including 0,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coop Raspberry Jam?
Coop Raspberry Jam contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Coop Raspberry Jam?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128742979. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.