Cool & Zero
Packaged product Sweets og Desserter Nestlé
Cool & Zero contains 302 kcal per 100 g. A serving, 50 g (50 g) provides about 151 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (316 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 9,6 g | 34 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for sweets og desserter (median 4,5 g)
- Fiber9,6 gin the top quarter of sweets og desserter (median 1,5 g)
- Sugars6,4 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat22 gin the top quarter of sweets og desserter (median 18,8 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 10,9 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 87 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8606018614998
- Quantity
- 50g
- Label serving
- 50 g
- Category
- Chokoladebarer med iscreme
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted skimmed milk, sweeteners (18%), (maltitols, sorbitols), cocoa butter, cocoa mass, oligofructose, whole milk powder, water, inulin, coconut oil, sweet whey powder, anhydrous milk fat (AMF), emulsifiers (mono - and di-glycerides of fatty acids, soy lecithins), flavourings, stabilisers (locust bean gum, guar gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cool & Zero?
100 g of Cool & Zero has 302 kcal. Serving, 50 g (50 g): about 151 kcal.
How much protein is in Cool & Zero?
Cool & Zero contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,5 g).
How many carbs are in Cool & Zero?
Cool & Zero has 25 g of total carbohydrates per 100 g, including 9,6 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cool & Zero?
Cool & Zero contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Cool & Zero?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8606018614998. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.