Cookies

Packaged product Sweets og Desserter Intermarché

Cookies contains 468 kcal per 100 g. A serving, 100.0 g (100 g) provides about 468 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
4 gprotein
63 gcarbohydrates
22 gfat
468kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 22 g 28 %
Saturated fat L 13 g 65 %
Sodium L 1.880 mg 82 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 2,2 g 8 %
Total sugars L 38 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 42 %468kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber2,2 gabove the median for sweets og desserter (median 2 g)
  • Sugars38 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat22 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium1.880 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarché
Barcode
2834045013057
Label serving
100.0 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ultimate Chocolate Brownie Marks & Spencers 468 6 g 47,2 g 27,5 g
Cookie Auchan 468 4,7 g 63 g 22 g
Chocolate Snowballs Luca's 468 3,2 g 58,1 g 24,1 g
Chocolates Passion Fruit El Market 468 5,2 g 52 g 26,4 g
Cupcakes Alysse 468 4,8 g 57 g 24 g
Almond crescents home style biscuits Olympian 468 7,5 g 62,2 g 20,5 g
Snackboy White Choc Cookie Butter Macro Mike 468 17,5 g 48 g 26 g
Cookies bio nature Exquidia 468 4,5 g 71 g 18,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 468 kcal. Serving, 100.0 g (100 g): about 468 kcal.

How much protein is in Cookies?

Cookies contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100.0 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Cookies?

Cookies has 63 g of total carbohydrates per 100 g, including 2,2 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies?

Cookies contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Cookies?

100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2834045013057. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.