Cookies
Packaged product Sweets og Desserter Gullón
Cookies contains 492 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (490 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 22 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 6 g)
- Fiber7,1 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars22 gin the lowest quarter of sweets og desserter (median 32 g)
- Fat25 gabove the median for sweets og desserter (median 24 g)
- Saturated fat7 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium120 mgin the lowest quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gullón
- Barcode
- 8410376057430
- Quantity
- 150g
- Category
- Drop cookies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, pépites de chocolat 25% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), huile végétale (huile de tournesol oléique) 16%, sucre, inuline, poudres à lever (carbonate acide de potassium, carbonate acide d'ammonium), sel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltKakaosmørSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Baked Cookies BOUNTY | 492 | 5,4 g | 54 g | 27 g |
| Cookies Penny | 492 | 5,1 g | 65 g | 22,9 g |
| Bounty cookies Bounty | 492 | 5,4 g | 54,2 g | 27,4 g |
| Grisbì extreme Cookies Grisbì | 492 | 6,2 g | 64 g | 23 g |
| Cookies pépites de chocolat, éclats de noix de cajou Ethiquable | 492 | 8,5 g | 59 g | 24 g |
| Cookies parfum tout chocolat bio Bio Village | 493 | 6,9 g | 60 g | 24 g |
| Cookies mini Finest Bakery | 493 | 7 g | 58 g | 25 g |
| Chocolate Cookies Dolciando | 493 | 7 g | 58 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies?
100 g of Cookies has 492 kcal.
How much protein is in Cookies?
Cookies contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).
How many carbs are in Cookies?
Cookies has 57 g of total carbohydrates per 100 g, including 7,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookies?
Cookies contains 25 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Cookies?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376057430. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.