Cookies Double Chocolate

Packaged product Sweets og Desserter CSM Bakery Solutions

Cookies Double Chocolate contains 464 kcal per 100 g. A serving, 75 g (75 g) provides about 348 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies Double Chocolate by CSM Bakery Solutions, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
5,4 gprotein
60 gcarbohydrates
22 gfat
348kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 22 g 28 %
Saturated fat L 9,5 g 48 %
Sodium L 116 mg 5 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 38,3 g 77 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %464kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of sweets og desserter (median 6 g)
  • Sugars39 gin the top quarter of sweets og desserter (median 32 g)
  • Fat22 gbelow the median for sweets og desserter (median 23,8 g)
  • Saturated fat9,5 gbelow the median for sweets og desserter (median 12 g)
  • Sodium116 mgin the lowest quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CSM Bakery Solutions
Barcode
4017040318084
Quantity
225g
Label serving
75 g
Category
Drop cookies
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Zucker, Invertzuckersirup, weiße Schokoladenstücke (Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator _Sojalecithine_, Aroma), dunkle Schokoladenstücke (Zucker, Kakaomasse, Kakaobutter, Emulgator _Sojalecithine_, Aroma), Palmfett, Rapsöl, fettarmes Kakaopulver, _Süßmolkenpulver_, Glukosesirup, Feuchthaltemittel Glycerin, _Vollmilchpulver_, Backtriebmittel Natriumcarbonate, Diphosphate Speisesalz, Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieGlucosesirupKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies Double Chocolate?

100 g of Cookies Double Chocolate has 464 kcal. Serving, 75 g (75 g): about 348 kcal.

How much protein is in Cookies Double Chocolate?

Cookies Double Chocolate contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,1 g in serving, 75 g (75 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Cookies Double Chocolate?

Cookies Double Chocolate has 60 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies Double Chocolate?

Cookies Double Chocolate contains 22 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Cookies Double Chocolate?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017040318084. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.