Cookie moelleux

Packaged product Sweets og Desserter Picard

Cookie moelleux contains 459 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie moelleux by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
6,1 gprotein
65 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 19 g 24 %
Saturated fat L 6,8 g 34 %
Sodium L 204 mg 9 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 3,1 g 11 %
Total sugars L 37 g
Added sugars L 36,4 g 73 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %459kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for sweets og desserter (median 5,9 g)
  • Fiber3,1 gbelow the median for sweets og desserter (median 3,2 g)
  • Sugars37 gin the top quarter of sweets og desserter (median 32,4 g)
  • Fat19 gin the lowest quarter of sweets og desserter (median 24 g)
  • Saturated fat6,8 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium204 mgbelow the median for sweets og desserter (median 264 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160822089
Quantity
140 g
Category
Chokoladesmåkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ (GLUTEN), morceau de chocolat noir 19,5% (pâte de cacao, sucre, émulsifiant: lécithines de SOJA, arôme naturel de vanille), sucre, huile de colza, sucre de canne, ŒUF entier de poule élevée en plein air (liquide, pasteurisé), flocon d'AVOINE 5,5% (GLUTEN), beurre (LAIT), sel, poudres à lever: carbonates de sodium, jus de citron à base de concentré. Peut contenir des traces de : fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieHavreSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie moelleux?

100 g of Cookie moelleux has 459 kcal.

How much protein is in Cookie moelleux?

Cookie moelleux contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).

How many carbs are in Cookie moelleux?

Cookie moelleux has 65 g of total carbohydrates per 100 g, including 3,1 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie moelleux?

Cookie moelleux contains 19 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Cookie moelleux?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160822089. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.