Cookie Dought Peanut butter

Packaged product Sweets og Desserter Kook's

Cookie Dought Peanut butter contains 461 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Dought Peanut butter by Kook's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
6,8 gprotein
39,8 gcarbohydrates
30,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 30,5 g 39 %
Saturated fat L 13,7 g 69 %
Sodium L 40 mg 2 %
Total carbohydrates L 39,8 g 14 %
Dietary fiber not reported
Total sugars L 13,4 g
Added sugars L 24,4 g 49 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 60 %461kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for sweets og desserter (median 6,5 g)
  • Sugars13,4 gin the lowest quarter of sweets og desserter (median 26 g)
  • Fat30,5 gin the top quarter of sweets og desserter (median 19,9 g)
  • Saturated fat13,7 gin the top quarter of sweets og desserter (median 10 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 268 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kook's
Barcode
3770017697148
Quantity
2x75g
Category
Biscuit-blandinger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ thermisée, BEURRE doux pasteurisé, sucre roux de canne, sucre, pâte d'ARACHIDE 8,2%, huile de tournesol, pépites de chocolat (sucre, pâte de cacao 42%, beurre de cacao 2%, émulsifiant: lécithine de SOJA, vanilline), arôme vanille, amidon de maïs, ARACHIDES hâchées 1,6%, poudre à lever: bicarbonate de sodium, eau, sel. Peut contenir des traces de: œuf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSukkerJordnødderSolsikkeolieSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dought Peanut butter?

100 g of Cookie Dought Peanut butter has 461 kcal.

How much protein is in Cookie Dought Peanut butter?

Cookie Dought Peanut butter contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Cookie Dought Peanut butter?

Cookie Dought Peanut butter has 39,8 g of total carbohydrates per 100 g, including 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dought Peanut butter?

Cookie Dought Peanut butter contains 30,5 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).

How much sodium is in Cookie Dought Peanut butter?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770017697148. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.