Cookie Dough Noix de Coco
Packaged product Sweets og Desserter Kook’s
Cookie Dough Noix de Coco contains 483 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars16 gbelow the median for sweets og desserter (median 21,6 g)
- Fat29 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium480 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kook’s
- Barcode
- 3770017697186
- Quantity
- 75 g
- Category
- Snaks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ thermisée, BEURRE doux pasteurisé, croustillant chocolat noix de coco meringue 12,9% (chocolat blanc 36% (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithine de SOJA, arôme naturel de vanille), pâte de NOISETTE torréfiée 27%, brisure de biscuit (farine de BLÉ, sucre, BEURRE concentré, huile de tournesol, LAIT écrémé en poudre, malt d'ORGE, sel), lait de coco et coco râpée 20%, brisure de meringue (sucre, blanc d'ŒEUF, amidon de BLE), huile de colza, stabilisant: sorbitol, arôme naturel), huile de tournesol, sucre, sucre roux de canne, arôme vanille, amidon de maïs, eau, poudre à lever: bicarbonate de sodium, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørSolsikkeolieSukkerSaltHasselnødRapsfrøolieKakaosmørHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Dough caramel pécan Kook's | 483 | 5,6 g | 49 g | 29 g |
| Malabar Malabar | 320 | 0 g | 79 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough Noix de Coco?
100 g of Cookie Dough Noix de Coco has 483 kcal.
How much protein is in Cookie Dough Noix de Coco?
Cookie Dough Noix de Coco contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Cookie Dough Noix de Coco?
Cookie Dough Noix de Coco has 49 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough Noix de Coco?
Cookie Dough Noix de Coco contains 29 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Cookie Dough Noix de Coco?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770017697186. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.