Cookie Dough

Packaged product Sweets og Desserter Maitre Truffout

Cookie Dough contains 498 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Dough by Maitre Truffout, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
498kcal per 100 g
4,1 gprotein
61 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 26 g 33 %
Saturated fat L 17 g 85 %
Sodium L 120 mg 5 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 54 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 47 %498kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars54 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat26 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium120 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maitre Truffout
Barcode
9002859120954
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaomasse, Butter 11%, Kakaobutter, Weizenmehl 7%, Vollmilchpulver, Invertzuckersirup, Glukosesirup, Schokoladestückchen 1,4% (Zucker, Kakaomasse, fettarmes Kakaopulver, Emulgator: Lecithine; Glukosesirup), Zuckerrohrmelasse, Emulgator: Lecithine; Aroma (Vanillin), Salz. Kann Spuren von Haselnüssen, Mandeln, Erdnüssen und Soja enthalten. Hergestellt in Deutschland. Kakaomasse, Kakaobutter nicht-EU. Trocken und

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Smør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough?

100 g of Cookie Dough has 498 kcal.

How much protein is in Cookie Dough?

Cookie Dough contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Cookie Dough?

Cookie Dough has 61 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough?

Cookie Dough contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Cookie Dough?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002859120954. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.