Cookie Bros.

Packaged product Sweets og Desserter Cookie Bros.

Cookie Bros. contains 400 kcal per 100 g. A serving, 160 g (160 g) provides about 640 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Bros. by Cookie Bros., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
4,1 gprotein
55 gcarbohydrates
18 gfat
640kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 18 g 23 %
Saturated fat L 12 g 60 %
Sodium L 80 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 16,7 g 33 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %400kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sugars28 gabove the median for sweets og desserter (median 27 g)
  • Fat18 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cookie Bros.
Barcode
4260611590277
Quantity
160g
Label serving
160 g
Category
Kiks, biskuitter og småkager
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Hitzebehandeltes Weizenmehl_, _Butter_, brauner Zucker, Zucker, Trinkwasser, Emulgatoren (E322, E471, E472c), Vanille-Aroma, Speisesalz, Antioxidationsmittel (E304, E306)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSukkerSalt

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Chocolate Chunk cookies Bake Shop bakery 400 2 g 25 g 7 g
The bakery, frosted pumpkin cookies The Bakery 400 3,3 g 66,7 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Bros.?

100 g of Cookie Bros. has 400 kcal. Serving, 160 g (160 g): about 640 kcal.

How much protein is in Cookie Bros.?

Cookie Bros. contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,6 g in serving, 160 g (160 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Cookie Bros.?

Cookie Bros. has 55 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Bros.?

Cookie Bros. contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Cookie Bros.?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260611590277. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.