Cono sabor nata
Packaged product Sweets og Desserter Mucci
Cono sabor nata contains 290 kcal per 100 g. A serving, 71 g (71 g) provides about 206 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 27 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for sweets og desserter (median 3,5 g)
- Sugars27 gabove the median for sweets og desserter (median 26 g)
- Fat14 gabove the median for sweets og desserter (median 13 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 9,7 g)
- Sodium79 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de turrón Nestlé | 290 | 3,7 g | 35,7 g | 14,5 g |
| Cono de nata-caramelo Hiper Dino | 290 | 2,6 g | 35 g | 15 g |
| Vanille chocolat ELECLERC TRIUM | 290 | 3,8 g | 41 g | 12 g |
| suprême coconut bon gelati | 290 | 3,9 g | 37,5 g | 13,4 g |
| Extrême Sundae Nestlé | 290 | 3,1 g | 39,6 g | 12,9 g |
| Cônes noix de coco x6 Marque Repère | 289 | 2,9 g | 35 g | 15 g |
| Glaces Sundae caramel fondant Extrême Nestlé | 291 | 3,1 g | 39,4 g | 13,2 g |
| Cônes Extrême Chocolat Craquant - Vanille et Chocolat Nestlé | 291 | 3,5 g | 35,8 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cono sabor nata?
100 g of Cono sabor nata has 290 kcal. Serving, 71 g (71 g): about 206 kcal.
How much protein is in Cono sabor nata?
Cono sabor nata contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,4 g in serving, 71 g (71 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).
How many carbs are in Cono sabor nata?
Cono sabor nata has 38 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cono sabor nata?
Cono sabor nata contains 14 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Cono sabor nata?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24081245. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.