ConIGPanna
Packaged product Sweets og Desserter Lattebusche
ConIGPanna contains 320 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for sweets og desserter (median 3,2 g)
- Sugars19 gbelow the median for sweets og desserter (median 21,9 g)
- Fat19 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium80 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lattebusche
- Barcode
- 8000212060313
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Gelato alla panna, con cialda Ingredienti: Gelato (85%): latte fresco pastorizzato di alta qualità 49%, preparazione al cacao 15% (olio di Cocco, zucchero, cacao magro in polvere 13%, emulsionante: lecitina di soia; aromi), zucchero, panna fresca pastorizzata 10%, granella di nocciole tostate 5%, sciroppo di glucosio, lattosio, fibra di cicoria, proteine del latte, emulsionanti: mono e digliceridi degli acidi grassi, stabilizzanti: gomma di guar, farina di semi di carrube; aromi naturali. Cialda (15%): farina di grano tenero tipo "0", zucchero, olio di cocco, emulsionante: lecitina di soia, sale, chero caramellato. contenere mandorle, pistacchi e senape. sigli per il consumo: per una migliore degustazione gelato lasciare le porzioni che si intendono consumare a temperatura ambiente per qualche minuto. Modalità di conservazione: conservare a temperatura non superiore ai - 18°C. Una volta scongelato non ricongelare.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ConIGPanna?
100 g of ConIGPanna has 320 kcal.
How much protein is in ConIGPanna?
ConIGPanna contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in ConIGPanna?
ConIGPanna has 33 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ConIGPanna?
ConIGPanna contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in ConIGPanna?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000212060313. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.