Confiture
Packaged product Sweets og Desserter St Mamet
Confiture contains 225 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 197 kcal per 100 g across 413 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars54 gabove the median for sweets og desserter (median 47 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium12 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Mamet
- Barcode
- 3080920987855
- Category
- Ferskensyltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fruits (pêche 27,5%, nectarine 27,5%), Sucre de canne, acidifiant: jus concentré de citron, gélifiant: pectine de fruits. Préparé avec 65 g de fruits pour 100 g. Teneur totale en sucres: 55 g pour 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach jam Espiga | 225 | 0,5 g | 55 g | 0,5 g |
| Confiture Pêches de Vigne de la vallée du Rhône LES CONFITURES D'AMATXI | 225 | 0,6 g | 56 g | 0,2 g |
| Confiture de Savoie Mirabelle Bellamy | 226 | 0,3 g | 55,7 g | 0,1 g |
| Confiture de pêche de vigne Les Confitures de Haute Soule | 226 | 0,4 g | 54,4 g | 0,2 g |
| Confiture de pêches roussanes Les Vergers d'Aliou | 226 | 0,4 g | 54,4 g | 0,2 g |
| Confiture de pêches roussannes à l'infusion de verveine citronnée Les Vergers d'Aliou | 226 | 0,4 g | 54,4 g | 0,2 g |
| Confiture pêche de vigne Thomas Le Prince | 226 | 0,4 g | 54,4 g | 0,2 g |
| Mermelada de melocotón La Vieja Fábrica | 226 | 0,6 g | 55 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture?
100 g of Confiture has 225 kcal.
How much protein is in Confiture?
Confiture contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,9 % of its calories come from protein.
How many carbs are in Confiture?
Confiture has 55 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture?
Confiture contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3080920987855. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.