Confiture myrtille

Packaged product Sweets og Desserter U

Confiture myrtille contains 174 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 227 kcal per 100 g across 385 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture myrtille by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
0,5 gprotein
40 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 3,7 g 13 %
Total sugars L 37 g
Added sugars L 23,3 g 47 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %174kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of sweets og desserter (median 0,4 g)
  • Fiber3,7 gin the top quarter of sweets og desserter (median 1,8 g)
  • Sugars37 gin the lowest quarter of sweets og desserter (median 52,6 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256229944817
Category
Blåbærsyltetøj
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Myrtilles 65%, sucre, jus de citron concentré, gélifiant: pectines.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Confiture Myrtille Marcel & Fils 174 0,5 g 40,9 g 0,1 g
Myrtille tartinable Sanofruit 174 0,5 g 42 g 0,5 g
Delice de fruits Myrtille Val de Sournia 175 0,5 g 45 g 0,4 g
Preparazione a base di Mirtillo nero selvatico Alce nero 173 0,6 g 41 g 0,2 g
Confiture de Myrtilles Léonce Blanc 173 0,5 g 37 g 0,5 g
Sublime Myrtille Saveurs & Fruits 173 0,4 g 40,9 g 0,1 g
Confiture de myrtille 70% Léonce Blanc 173 0,5 g 40 g 0,5 g
Confiture La Gourmande Myrtilles Auchan 172 0,5 g 40 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture myrtille?

100 g of Confiture myrtille has 174 kcal.

How much protein is in Confiture myrtille?

Confiture myrtille contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,4 g).

How many carbs are in Confiture myrtille?

Confiture myrtille has 40 g of total carbohydrates per 100 g, including 3,7 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture myrtille?

Confiture myrtille contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Confiture myrtille?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256229944817. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.