Confiture myrtille
Packaged product Sweets og Desserter SIMPLEMENT BON ET BIO
Confiture myrtille contains 248 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 59 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0,4 g)
- Fiber2,6 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars59 gin the top quarter of sweets og desserter (median 53 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SIMPLEMENT BON ET BIO
- Barcode
- 26004891
- Quantity
- 370 g
- Category
- Blåbærsyltetøj
- Packaging
- fr:bocal-en-verre,fr:couvercle-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne*, myrtilles*, gélifiant : pectines, jus de citron concentré* * issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture myrtille La Vie Claire | 248 | 0,5 g | 58,5 g | 0,7 g |
| Myrtilles Les 4 Saisons | 248 | 0,5 g | 60 g | 0,3 g |
| Confiture de myrtille bio VERFEUILLE Verfeuille | 248 | 0,4 g | 60,6 g | 0,5 g |
| Confiture extra myrtille bio coeur de nature | 248 | 0,5 g | 58,5 g | 0,7 g |
| Blueberry jam IKEA | 248 | 0 g | 62 g | 0 g |
| Confiture de myrtilles Aicha | 248 | 0,4 g | 60 g | 0,3 g |
| Confiture de myrtille Insolite & Tradition | 248 | 0,5 g | 62 g | 0,5 g |
| Bocal Confiture Myrtilles Extra Valade | 248 | 0,5 g | 60 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture myrtille?
100 g of Confiture myrtille has 248 kcal.
How much protein is in Confiture myrtille?
Confiture myrtille contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,4 g).
How many carbs are in Confiture myrtille?
Confiture myrtille has 59 g of total carbohydrates per 100 g, including 2,6 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture myrtille?
Confiture myrtille contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture myrtille?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26004891. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.