Confiture
Packaged product Sweets og Desserter Maison Jougla
Confiture contains 256 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,8 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 220 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 55 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of sweets og desserter (median 0,5 g)
- Fiber2,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars55 gabove the median for sweets og desserter (median 50 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Jougla
- Barcode
- 3665000370378
- Category
- Blandet marmelade af bær
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits (framboises 25%, fraises 25%, groseilles 25%, griottes 25%), sucre, pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confitire extra de 4 fruits Maison Jougla | 256 | 0,67 g | 61 g | 0,2 g |
| Waldfrucht-Konfitüre Extra Mühlhäuser | 256 | 0,4 g | 62 g | 0,3 g |
| Marmellata Capricci di Gola | 257 | 1,2 g | 62 g | 0 g |
| 4 Fruits Rouges Les 4 Saisons | 258 | 0,6 g | 60 g | 0,44 g |
| Confiture extra - Quatre fruits rouges Les Merveilles en Provence | 254 | 0,6 g | 61 g | 0,3 g |
| Confiture 4 Fruits Rouges Confit de Provence | 254 | 0,6 g | 61 g | 0,3 g |
| Confiture 4 fruits rouges Marque Repère | 253 | 0,6 g | 61 g | 0,5 g |
| Confiture de 4 fruits rouges Bonne Maman | 260 | 0,5 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture?
100 g of Confiture has 256 kcal.
How much protein is in Confiture?
Confiture contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Confiture?
Confiture has 57 g of total carbohydrates per 100 g, including 2,7 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture?
Confiture contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Confiture?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3665000370378. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.