Confiture Framboises
Packaged product Sweets og Desserter Effi
Confiture Framboises contains 170 kcal per 100 g. A serving, 100 g (100 g) provides about 170 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 29,9 g | 60 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of sweets og desserter (median 0,7 g)
- Sugars38 gin the lowest quarter of sweets og desserter (median 50,8 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Effi
- Barcode
- 8712566219056
- Quantity
- 325g
- Label serving
- 100 g
- Category
- Hindbær syltetøj
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboise 50%, sucre, eau, gélifiant: pectine.jus de baies du sureau concentré, acidifiant: acide citrique, sirop de glucose-fructose, conservateur: sorbate de potassium, correcteur d'acidité: lactate de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture framboise 65% Marque Repère | 170 | 0,8 g | 40 g | 0,5 g |
| Confiture de Framboise 240g | 170 | 0,7 g | 40 g | 0,5 g |
| Preparazione di lamponi Gilli | 170 | 0 g | 41 g | 0 g |
| La Framboise Fruitée Intense Bonne Maman | 170 | 0,8 g | 39 g | 0,2 g |
| La Framboise Intense Bonne Maman | 170 | 0,8 g | 39 g | 0,2 g |
| Confiture coeur de framboise St Mamet | 170 | 0,8 g | 38 g | 0,5 g |
| Confiture extra framboise Jardin bio | 171 | 0,7 g | 39,5 g | 0,4 g |
| Confitura extra de frambuesa Biocop | 171 | 0,7 g | 39,5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture Framboises?
100 g of Confiture Framboises has 170 kcal. Serving, 100 g (100 g): about 170 kcal.
How much protein is in Confiture Framboises?
Confiture Framboises contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,7 g).
How many carbs are in Confiture Framboises?
Confiture Framboises has 38 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture Framboises?
Confiture Framboises contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Confiture Framboises?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566219056. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.